Thread "When do cookies taste the best?" in forum "Comic Talk and General Discussion *"

Posted at 5:08PM, Aug. 15, 2008

Personally I enjoy my cookies in their raw dough form. But how about the rest of you? Do you like them burned to a crisp? Half-baked? crispy on the outside, raw on the inside? Just bored and curious.

Posted at 5:08PM, Aug. 15, 2008

Mint milano cookies and chocolate chip

Posted at 5:08PM, Aug. 15, 2008

I like ones that are gooey enough that you can tear them apart, and the insides and any additional ingredients like chocolate chips do that wonderful sticky pull apart thing. Mmmm. Oh my goodness, I really want a chocolate chip cookie now.

Posted at 5:08PM, Aug. 15, 2008

I like them right out of the oven before they have cooled. Chocolate chips that are still molten. – Oh, and ice cold milk.

I also like big, chewy, pre-packaged gas station cookies.

Oh, and any milano/Peppridge Farm specialty cookie.

Posted at 7:08PM, Aug. 15, 2008

My personal favorites are Peanut Butter Cookies, and crispy. Not so crispy you hurt your teeth, but not falling apart.

Posted at 7:08PM, Aug. 15, 2008

Mmm… I love them raw, just out of the oven *HOT, but yummeh.*, half baked, and gooey in the middle. I'll eat them if their fully cooked, but I HATE to stone hard cookies. @_@

As for my favorites, I love Monster, Chocolate Chip, Peanut Butter and Swedish Coconut. ^_^

Posted at 7:08PM, Aug. 15, 2008

kay get ready for this…

double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.

Posted at 8:08PM, Aug. 15, 2008

Two words. FRESHLY BAKED.

But, in my opinion, too much chocolate, then the cookie is required to be incinerated.

Posted at 7:08AM, Aug. 16, 2008

I hold them in my tea for several minutes until they fall apart, then drink them.

Posted at 7:08AM, Aug. 16, 2008

When they're called biscuits. Chewy ANZAC biscuits are best, especially when they're left to cool and get even chewier. :)

Posted at 9:08AM, Aug. 16, 2008

:o
Soft, warm and chocolatey.
:3

I hold them in my tea for several minutes until they fall apart, then drink them.

Ewwww…
I hate those bits you get in the bottom when you dip things in your tea. T_T So I stopped doing eet.

Posted at 12:08PM, Aug. 16, 2008

Mmm… I love them raw, just out of the oven *HOT, but yummeh.*, half baked, and gooey in the middle. I'll eat them if their fully cooked, but I HATE to stone hard cookies. @_@

ditto!!!

I also like the dough form…

chocolate chip cookies, peaunt butter with that large chocolate chip in the center, chocolate cookies….

I like those the best and it's proably the only cookies I'd eat often.

Posted at 7:08PM, Aug. 16, 2008

I love them being really soft! I can't stand a hard cookie…

Posted at 8:08PM, Aug. 16, 2008

Two words. FRESHLY BAKED.

also known as, when they're AWESOME!

Posted at 8:08PM, Aug. 16, 2008

Freshly-baked, just cool enough to eat without burning your tongue. With a glass of milk…

For some reason, cookies taste extra special on Christmas Eve. I'm a huge fan of macadamia nut cookies (I say I'll eat one, and end up eating them all after about 2 hours.)

Posted at 9:08PM, Aug. 16, 2008

In the mouth.

Posted at 12:08AM, Aug. 17, 2008

Freshly baked and dipped in a piping hot cup of tea until they are almost too soggy to hold anymore

Posted at 12:08AM, Aug. 17, 2008

They taste best when they're not tossed.

Just kidding…

Hot, chewy, fresh out the oven. Now if we're talking pre-packaged - they taste best coated with chocolate in the form of shortbread.

God bless you Keibler Elves…

Posted at 4:08PM, Aug. 17, 2008

White and dark chocolate or cranberries and chocolate or walnut and toffee…
Damn you forum, now you've got me snacking on chocolate.

Posted at 4:08PM, Aug. 17, 2008

When they're MINE!
Om nom nom nom…

Posted at 6:08PM, Aug. 17, 2008

Definitely not raw. I'm a health-fanatic so raw eggs freak me out. Eeek, salmonella!
I like my cookies well-cooked and a bit crispy. A healthy brown please.

Posted at 7:08PM, Aug. 17, 2008

biscuits though when im real board i make them so they tasted nice when they cool down i have a thing for scotch fingers and anything in in the smart buy family pack

Posted at 7:08PM, Aug. 17, 2008

When I make them myself, and they're kinda crunchy on the outside and warm and melty on the inside, with chocolate chips.
I made cookies with my friend once that had: two double chocolate-chip cookies with mint icing in between. It was like a tiny cookie sandwich. :)

Posted at 12:08PM, Aug. 18, 2008

kay get ready for this…

double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.

Sounds like heaven! T-T

Posted at 3:08PM, Aug. 18, 2008

kay get ready for this…

double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.

Sounds like heaven! T-T

hell yeah. I want the recipe. :P