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Cooking Lessons 5

trevoramueller

on June 23, 2011

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Ah onions. Of course, most people don't like the smell of a strong onion - especially if you're on a date - but I do enjoy including them in my cooking. Especially pasta sauces. The texture alone is worth it, but of course there's also a potent flavor to go along with it.

There are many different types of onions, and I won't go into any detail on them here since I'm far from an onion expert, but I will say I tend to lean towards the sweet yellow onions in just about everything I cook.

Anyway, more on onions next update. Have a great weekend!