Author notes

How to prepare a duck (1/4)

PaulEberhardt

on April 14, 2010

This is part of a multiple update. These four pages are really old, even older than most of the duck hunt itself, and I don't really know why I drew them. I'd probably watched to many cartoons in which someone shoots a duck with a laser gun or fries it with a flame thrower and instantly gets a delicious-looking roast, so I wanted to do something different. In retrospect I think that I couldn't have done much worse as far as storytelling is concerned. Also, looking at my crappy old art now gives me the shivers and I hope I don't lose readers by posting them. It was a tough decision, I tell you. I promise I won't do anything like that ever again.

It you'd rather skip it, please klick on the following link to proceed to the more appetising forth page of this update.

Anyway. There are more ways to prepare a duck, but this is the way I usually do it myself.
step 1: remove the feathers from the stomach