spicy chicken
what you need: chicken breast, pepper, open pit BBQ sauce
1) take the skin off the chicken breast and throw it out. dont eat it raw. it's bad for you.
2) coat the chicken with a layer of pepper.
3) Pour the open pit BBQ (you can try other brands but this one works the best for me) over the chicken.
4) microwave on high for 5-6 minutes (this is what makes the BBQ spicy. I'm not sure why it's more spicy after you nuke it but it is. i found it out on accident when all i had was frozen chicken so i nuked it.)
5) cook the chicken at 350 for 1 hour.
6) after the chicken is cooked there will be BBQ chicken juice in the pan. put some in a little bowl and ad some more BBQ if the sauce is too thin.
7) dip the chicken in the BBQ chicken juice and eat.
you can make a side of rice and use the chicken juice as flavoring for the rice. i make this all the time.
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Comic Talk and General Discussion *
Can you cook?
I'm not an amazing cook but I'm certainly not awful either. I've never had any kitchen disasters (touch wood) - about the worst thing I've done is give myself salmonella but that wasn't due to my cooking it was my crappy fridges fault for not being cold enough. ;_; I've smashed a few things and I often burn myself but I've never started a proper fire or anything… O_O
You know those cook in sauces that mean you just have to cook the meat then pour the stuff in and leave it? They mean you can make curry or sweet and sour or garlic chicken stuff by just opening a jar! They're like… my godsend. XD
My brother's ex girlfriend managed to burn rice one. No joke. '_'
I can cook. I mean really cook. (I'm writing a cookbook right now!) I think it's one of the main reasons Ethan married me. Ethan can cook pancakes from scratch. I can cook anything but pancakes, so it works out well. If you go to our "about" page (from our comics site) in itty bitty print, in the "copyright" statement it brags of my cooking prowess.
And I despise Rachel Ray! She's like my Belloq!
I can cook, extremely well. Mostly from scratch from cakes to icecream. I got it from my grandmother who was taught by her father who was taught by his great uncle. I come from a 3generation of pastery chefs from his side. Oh gods lemon meringue pie!!!! I can cook other things, especially seafood…mmm ever since I got me a wok. :3
But that lemon meringue pie….I'm gonna make one now.
I used to do simple dishes like fried, deep fried or some steamed chinese dishes. And I also used to made some asian styled cookies, cakes, kueh (refer to pic below) and buns. Nowadays, I'm renting a private room and cooking is not allowed.
http://en.wikipedia.org/wiki/Kuih
On this special post of mine, I am going to present to you a recipe perfectly designed for tight budgets.
Cuz you know… most of your income goes to rent and shit… lol!
Ingredients:
1) rice
2) water
3) instant powder chicken soup.
4) Rice cooker
5) electricity
Procedure:
1) Put the rice and the water into the rice cooker.
2) press on.
3) Pour the powder chicken soup into the boiling water (on a separate pan).
4) boil and stir the chicken soup.
5) Wait… … … … … …
6) When rice is done, mix it with the soup. Add salt if you want to… or sugar. Go crazy.
7) Enjoy your cheap but tasty meal.
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Extra notes: I lived on that for a year… as I saved my money (my allowance I got from my parents a long time ago) to pay the network gaming place… so that I can play starcraft. lol!
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I can't really cook, but I love baking. I've been baking Cookies and such since I was two. My mom and I baked so much when I was little, I got really into it. I used to make Lemon Poppyseed cakes for my dad on his birthday. Right now I just bake cookies mostly. White Chocolate and Dried Cherry cookies…yumm ^-^
I am a fantastic cook, I learnt in a catering college. to which i did really really well. i am now about to get into a five start hotel to work in there kitchen while working on a part time pastry diploma. or it might be the other way around, im not so sure as of yet. but im really good.
I can make from a recipe or make something up myself.
I'm a CHEF :D
I have found that for people on a budget or pressed for time, things like stir frys are good. Salads. For dessert there are things like rice pudding, semolina, bread and butter pudding. there all great dishes cheap and quick.
Ah cooking, that is one of the very few things that makes me feel passion, along with cleaning and binging.
I can cook ALOT of things, spicy rice, Nacho dip, Hamburgers (with the right seasoning they are AWESOME), Cake, Pasta, Fried green tomatoes, Chicken, Shrimp Saute', Stuffed artichoke (yes…ew), fried chicken (name a part, any part), sushi, Philly Cheese steaks (Philly cheese steak PHILLY cheasteak, dont gimmie no cheddar for the cheese!), Grilled Cheese, Tacos….
Hell Anything I make is mouth savoring, I used to cook for my family back in Mexico. Here's a hint to make anything taste like heavan…Always add Garlic and Onion Powder while your cooking…Sure some hate the taste of garlic and onions but when mixed into the food it's somtimes hardly even tastable and can Alter any taste of food. Trust me Garlic & Onion Powder.
I can cook all of the basic foods, at least as far as comfort food goes. I am not the best cook on earth, but I think it's all a matter of following instructions from a book or bit of paper (unless it's a recipe I already know.) My mom started teaching me when I was 8, I think the first thing I learned to make on my own was chicken fried steak.
Ahhh, not only am I good with an ink pen and a pencil, I happen to be quite a master of the skillet as well. I learned to cook from my mom who learned from my Grandmother in Italy. Italians pride themselves on their cooking. Well, at least in my family. I can roast a bird, whip up a batch of Italian Pesto sauce, sautee peppers and onions, I can grill steaks, saussages, and salmon steaks. I know how to roast cornish hens, boneless pork loins and center cut pork chops. I also know how to bake a wonderful fillet of salmon with just a hint of salt, pepper, garlic, olive oil, and a squirt of lemon, which comes out absolutely delicious. I can also whip up a quick sugo arabiato, which is a basic marinara sauce with a hint of cayenne pepper, basil and garlic, oh yeah, don't forget the olive oil. I could go on but the list goes forever. Anyhow, cooking is fun. The best part is eating it.
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