Thread "Crazy Recipes" in forum "Comic Talk and General Discussion *"

Posted at 11:10AM, Oct. 21, 2007

Pringles Casserole:

1. You crush some Pringles.
2. You put them on a casserole.
3. ????
4. Profit!

what my avatar says.

Posted at 11:10AM, Oct. 21, 2007

Pringles Casserole:

1. You crush some Pringles.
2. You put them on a casserole.
3. ????
4. Profit!

what my avatar says.

No really, it's cooking.

and Pringles thing is just putting one chip on another, not a recipe. but if you crush them and put them on a casserole then it is a recipe.

See?

Posted at 11:10AM, Oct. 21, 2007

I've been served D:<

Posted at 11:10AM, Oct. 21, 2007

I've been served D:<

What a witty pun. Witty indeed.

Recipe:

Take brownie and cheese.
Mash together.
Put in oven.
Don't let it burn!

Posted at 11:10AM, Oct. 21, 2007

I've mashed toasted hashbrowns, lobster, and plastic together. heck it tastes good, even.

Posted at 11:10AM, Oct. 21, 2007

Pringles Casserole:

1. You crush some Pringles.
2. You put them on a casserole.
3. ????
4. Profit!

3. Sprinkle crack on it and sell it to homeless people to make them addicted.

Posted at 11:10AM, Oct. 21, 2007

Pringles Casserole:

1. You crush some Pringles.
2. You put them on a casserole.
3. Sprinkle crack on it and sell it to homeless people to make them addicted.
4. Profit!

Posted at 10:10PM, Oct. 21, 2007

I am 17, so someone test this out for me and tell me what is tastes like.

one shot gen.
basil.
1/2 lb ground beef.
thyme.
hickory smoke salt
bread
egg

Mixer meatballs 21+
tear bread into shreads. mix the afore mentioned ingredents in a small bowl wiht hands. when properly mixed, roll into balls and cook for 25 min at 350 degrees Ferienheit. serve with spegetti or in a meatball salad.

Posted at 4:10AM, Oct. 22, 2007

I am 17, so someone test this out for me and tell me what is tastes like.

one shot gen.
basil.
1/2 lb ground beef.
thyme.
hickory smoke salt
bread
egg

Mixer meatballs 21+
tear bread into shreads. mix the afore mentioned ingredents in a small bowl wiht hands. when properly mixed, roll into balls and cook for 25 min at 350 degrees Ferienheit. serve with spegetti or in a meatball salad.

I'm assuming you mean gin? I love gin, I'm gonna try this. I'll let you know what happens. If nothing comes up, I might have died of foodpoisoning. If that happens, I blame you :D

Also, lol hickory smoked.

DR. TRAN!

Posted at 2:10PM, Oct. 22, 2007

Rattle Meat:

Take some rattle snake meat, cook it till frimed, and DROWN it in BBQ sauce.

… Which still tast nasty, its rattle snake meat! XP Its nasty no matter what!

I had kangooroo steak once. It was hoppin'.

I don't know if your pulling my leg or not, but kangooroo meat sounds a little though for me.

Boffalo meat is my next pick to try out, sounds tasty!

Posted at 2:10PM, Oct. 22, 2007

I shit you not. My grandma took the family to a reastaurent a week or so ago, and they were serving kangaroo steak. It's basically just like normal steak, but it sounds more special…

Posted at 7:10PM, Oct. 23, 2007

… Kangaroos are so cute!

But they sound so tasty….

Posted at 10:10AM, Oct. 25, 2007

Oh it was tasty alright. And very bloody.

Posted at 2:10AM, Oct. 27, 2007

making chile this weekend. I'll post the recipe later, after I cook it.

Posted at 10:10AM, Oct. 28, 2007

making chile this weekend. I'll post the recipe later, after I cook it.

tell us if it's good or not, too.

Posted at 1:10PM, Oct. 28, 2007

making chile this weekend. I'll post the recipe later, after I cook it.

tell us if it's good or not, too.

Second'd.

I still have to try that gin recipe…

Posted at 4:10PM, Oct. 28, 2007

Try my other recipes, I am a good spice chef. I know what to put in and what each spice can do. So it will be good just have to wait till 7 and I can start to cook it.

Posted at 7:10PM, Oct. 28, 2007

Okay these are the spices used in addition of the four basic stuff.

Terragon leaves Allspice
Lemon & Pepper Ground Sage
Orange Peel (dried) Montreal Steak Seasoning
Cinnamon Nutmeg
Onion Salt Cumin
Hickory Smoke Salt Molly McButter seasoning-cheese flavored
Mrs. Dash instant Chile mix
Thyme
Ginger

First brown the meat, add the beans, and then the chile mix. After that you add the spices but you have to use a little and you will be able to tell if it is done by the how it is tastes.

Posted at 7:10PM, Oct. 28, 2007

All of these recipees are beyond me. If step one isn't remove packaging with step two being insert into microwave I can't do it.

Posted at 1:10AM, Oct. 29, 2007

Try my other recipes, I am a good spice chef. I know what to put in and what each spice can do. So it will be good just have to wait till 7 and I can start to cook it.

You seem to be an expert in a lot of things. Impressive, considering you're a kid. Are you, by any chance, magic?

Posted at 2:10PM, Oct. 29, 2007

No, I just have above average intelegence and an autism. I just am naturally good at a lot of the things I do. Also true magic is very hard to do and I am not that talented at trick magic.

Posted at 2:10PM, Oct. 29, 2007

No, I just have above average intelegence and an autism. I just am naturally good at a lot of the things I do. Also true magic is very hard to do and I am not that talented at trick magic.

Explains a lot. Also, you crack me up sometimes.

I had a recipe for something including whiskey, but I forgot. Possibly after I drank the whiskey…

Posted at 9:11PM, Nov. 4, 2007

Good one Rutger. I really hope to see it. Also please post in this thread if you have a recipe that a little unusual.

Posted at 9:11PM, Nov. 4, 2007

Do any of your recipes not involve alckyhole?

Posted at 9:11PM, Nov. 4, 2007

yes, this is only the second page. There is still the first page.