Rilzy.
They don't protect their rice good enough. They need a Heihachi from Samurai 7 type of gu to protect them!
I only know Tekken's Heihachi.
That guy's badass though.
Start publishing on
DD Comics!
Most mobile suit run off an electric system, not an internal combustion motor. Trust me on this I know mobile suits. And the Japanese are still limited on tech because there is not enough open land to do full testing, that is why America will be the first to do suit tests.
Now, anybody have a non-alcoholic cake recipe that is easily molded into a mobile suit. I want to use it for my birthday in May. (this is to get us back on topic)
Take half a hamburger bun, and put a lot of precooked beef on it. Put some grated cheese on it.
Put it in the oven until the bread toasts and the cheese melts.
There you go. Half a cheeseburger. Although it tastes a hell of a lot better than fast food or a home made cheese burger using beef patties.
try again, beleive it or not, corn beef is considered a type of chile. (also I may be part Irish but I still find that stuff gross) maybe I should elaborate, no ground beef or something that involves ground beef recipes. they are too easy, go and experiment and tell me how it works out.
You said beef. I gave a beef recipe. So, I did exactly as you said, but you don't like it… Who the hell said it was for you and you only?!
try again, beleive it or not, corn beef is considered a type of chile. (also I may be part Irish but I still find that stuff gross)
Grison Beef Stew
INGREDIENTS
1 1/2 pounds beef brisket
1 large head cabbage
1 tablespoon margarine
8 ounces bacon, cooked and cubed
1/2 cup sliced onion
3 bay leaves
salt and pepper to taste
1 pinch ground nutmeg
1 cup red wine
1 cup beef stock
DIRECTIONS
Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
DDComics is community owned.
The following patrons help keep the lights on. You can support DDComics on Patreon.