This sounds odd, but it's damn good if you're in a hurry… or lazy like me. XD
Make a package of instant ramen, but leave out the seasoning packet.
While that's cooking, take a med size casserole dish (or other large microwaveable bowl) and make cream of tomato soup in the microwave. (If you use all milk, be careful not to burn it by putting on too much time. ~2 min is sufficient.)
Strain your ramen, put it in the casserole dish and add your seasoning packet.
Enjoy~
(My parents think it's the strangest thing on the planet, but my friends seem to like it.)
Also, a note on those meatballs Coveinant was talking about… when you cook them, the alcohol itself evaporates. All you have left is the flavour. They're safe for all ages… unless you don't like gin. ^_^
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Comic Talk and General Discussion *
Crazy Recipes
Here's a few of my favorite drink recipes; thought I would share them with you.
The first one is from an old bartender friend of mine; he created it himself. …Be careful with the last one…it's very strong!
Suicide Sex
1/2 shot each: Vodka, Peach Schnapps, Southern Comfort, Amaretto, Chambord
Fill: OJ, Pineapple, and Cranberry.
Mix all ingredients.
Float 1/2 shot of 151 Rum
Drink with straw, unless you want to taste the bitter 151.
Oatmeal Cookie Shot
1/4 Jagermeister
1/4 Bailey's Irish Cream
1/4 Butterscotch Schnapps
1/4 Goldschlager
mix and shoot!
Pineapple Upside-Down Cake
1 shot Vanilla Vodka
1 shot Pineapple juice
mix
layer a splash of Grenadine on the bottom
Shoot and enjoy!
Mongolian Mother F**ker
1 shot Vodka
1 shot Rum
1 shot Gin
1 shot Tequila
1 shot Amaretto
1 shot Southern Comfort
1 shot Sloe Gin
1 shot Triple Sec
1 shot Peach Schnapps
Fill with OJ and Cranberry juice
Float some Grenadine
ANy clue as to why it was called suicide sex?
He told me once that he just called it that because it rolled off the tongue well, like the drinks "sex with an alligator" or "sex on the beach" do. The drink is sweet most of the time and yet bitter once you get to the bottom (kind of reminds me of a Sweet Tart), so maybe that's why. I dunno; I don't hang with the man anymore.
Try the pineapple upside-down cake shot. It's tastee-licious.
Here's a recipe from my husband. He's from New Orleans, so he loves to kick things up a notch, food-wise.
Kitchen Sink Burgers
Large quantities of ground round beef (size based on number of people to serve)
1 egg per 1 to 1.5 lbs of meat
Italian seasoned bread crumbs (only enough to flavor and to help the meat stick together)
Healthy amount of Worcestershire sauce
Garlic powder
Onion powder
Small amount of Season-All (salt subsitute)
Small amount of Pepper
Fair amount of real Bacon Bits (optional)
A certain skill and eye for cooking
Hand-mix everything in a bowl and make into patties. If cooking inside, low broil on middle rack for 10 minutes on one side, flip, and 5-7 minutes on the other, depending on how cooked you want. Recommended cooked on BBQ grill, where cooking times will vary dependant upon fire, thickness of patties, and cooking preference. Before removing burgers from grill, glaze with BBQ sauce and let cook for 1 to 2 minutes to sear in flavor.
~~~~~~~~~~~~
Here's a recipe of mine; works great for potluck parties. …The secret is the sour cream.
Meg's Mac & Cheese
1 bag elbow macaroni
Medium sharp cheddar cheese (Tillamook brand cheese works best)
2 eggs
8 oz. sour cream
salt & pepper, to taste
Boil the macaroni so it is a little overcooked & set aside. Mix the eggs, sour cream, & salt/pepper together in a bowl and combine the mixture with the macaroni. Set bowl aside. Slice cheese in very thin strips. Layer macaroni mixture and strips of cheese in alternate layers in casserole dish. Cook in 400 degree oven for about 20 minutes or until top is slightly golden brown.
The 5 stages of death:
1 shot Crown Special Reserve
1 shot Cuervo Gold
1 shot Bacardi 151
1 shot Grey Goose
1 shot Everclear
Pour all five shots into a small whiskey glass, stir, and slam.
Whoah, that's got, like…all my favorite liquors in it. Except, I don't see any Jack. But still, I gotta try that. …I'm heading to TGI Friday's tonight, I'm going to have them make that for me. Thanks man!! :)
Whoah, that's got, like…all my favorite liquors in it. Except for Jack. But still, I gotta try that. …I'm heading to TGI Friday's tonight, I'm going to have them make that for me. Thanks man!!! :)
I drink those like water… Of course I'm a soldier… We're known to drink.
My favorite drink, The Crown Sour:
2 shots Crown Special Reserve
4 shots Mrs. T's sweet and sour
1 lime wedge
2 cherries.
Mix all ingredients in a shaker half-full with ice, shake, pour, sip.
Also: Here's a good prank shot to use on a friend:
Cement Mixer:
1 shot Baileys Irish Cream
1 shot lime juice
Tell your friend to take the shot of Baileys, but to hold it in their mouth. Tell them to then take the shot of lime juice and "swish".
The lime juice will curdle the cream, leaving a thick toothpaste consistency blob in their mouth.
And It tastes HORRIBLE.
^_^
I'm such an alcoholic…
Also: Here's a good prank shot to use on a friend:
Cement Mixer:
1 shot Baileys Irish Cream
1 shot lime juice
Tell your friend to take the shot of Baileys, but to hold it in their mouth. Tell them to then take the shot of lime juice and "swish".
The lime juice will curdle the cream, leaving a thick toothpaste consistency blob in their mouth.
And It tastes HORRIBLE.
^_^
Isn't that also known as a "blow job's revenge"? :D
I'm such an alcoholic…
You and me both, buddy.
rice with water and sugar
This is a very low budget meal that can be prepared even in the middle of a war or something…
All you need is
- cooked rice
- sugar/salt
- hot water.
*Mix them up and stir.
lol!
Everyone remember that recipe for the pending WWIII. We're gonna need it.
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