My cat is cuuuuute!That's not a cat.
Full-body box helmet:
It's a space station!
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Comic Talk and General Discussion
Rant, Moan and Rave - 2010 edition
I realized that I'm about to be closer to 25 than 18 and it's killing me. I'm having an end-of-youth crisis or something. When did I get this old? What happened to the last four years!?23 ain't so bad. i personally finished it up about 6 months ago. I've had as much fun as i had in high school, only, different type of fun.
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One of my friends is saying that i'm pussing out on the triathlon. he's all like "so running biking and swimming aren't going to help you?"
and i'm like no, because when i do those things i get all lazy and i neglect the calisthenics. He doesn't seem to understand that.
like i said earlier, i was just going to run it to say "i ran a triathlon, adore me now". i didn't work on speed, or any muscular endurance. and that harmed me. so if i drop the triathlon, i won't be as lazy, and i'll have more time for the things i truly need like speed and pushups and pullups.
I love peanut butter.
So my roommate and I had a discussion of no particular import today that led to a question we couldn't answer.
The big three 'fast food type' pizza chains (northeast, anyway) are Domino's, Papa John's, and Pizza Hut. Now, unlike a regular pizzeria, none of them seem to directly allow garlic as a topping, but perhaps just as a bread crust option. The question is simple. Why? Why the need for an exclusion concerning garlic?
Now, unlike a regular pizzeria, none of them seem to directly allow garlic as a topping, but perhaps just as a bread crust option.Wuh? huh!?
What sacrilege is this? How dare they deny you the tasty deliciousness that is garlic pizza? My local Dominoes pizza joints have that in their menu so I don't understand why the American ones don't.
Damn… now I'm seriously craving a garlic pizza. Thanks allot.
I love peanut butter.
So my roommate and I had a discussion of no particular import today that led to a question we couldn't answer.
The big three 'fast food type' pizza chains (northeast, anyway) are Domino's, Papa John's, and Pizza Hut. Now, unlike a regular pizzeria, none of them seem to directly allow garlic as a topping, but perhaps just as a bread crust option. The question is simple. Why? Why the need for an exclusion concerning garlic?
1- i agree with your love of peanutbutter 'cause peanutbutter cookies are one of the best cookies. and forget oreos- peanutbutter cookies are the best with milk!
2- this is why i like my area of nj, we are filled with italians who make good stuff and love garlic for the wonderful thing it is. i bet if you asked they might just add it anyway. though i normaly just go to one of our many pizzeria restaurants instead of a chain… so who knows…
I realized that I'm about to be closer to 25 than 18 and it's killing me. I'm having an end-of-youth crisis or something. When did I get this old? What happened to the last four years!?Well, I'm closer to 25 than to 18 too… except both are getting away from me!
*has just turned 30 on thursday*
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Well, I just lost my job. Temporarily, I hope.
See, we get these 2 weeks long contracts and whenever the production stops or slows down enough to make them halt some of the lines, well, all the temp workers (like me) on these lines get dropped. Once the production picks up, I can go and get my job back. Which might be a week, or a month. So… who knows. But hey, at least on my last day I have finally learned how to deal with the pallet truck properly and hit my foot only once!
In other news: my replacement pc is here! I have spent the entire day battling with drivers and hardware and with software, and while it's still far from proper functionality, at least it seems to function properly.
Seriously, I love garlic on my pizza. I would go so far as to say I'm a pizza gourmet. Thing is, recently a local pizzeria, one which I otherwise don't care for because their pizza is made like soup, got in a new thin crust and being the fiend I am, I had to try it.
It was wonderful.
Alas, they pulled it after a month as the local gluttons weren't buying it. Their regular thin crust is just garbage and has nothing in common with the variant they offered.
So, I've been scoping out the local pizzerias (which I prefer and why I call the other ones 'fast food'), but the genuine articles don't really do 'thin and crispy' so much as 'pie with less dough'. It's okay, but that's about it. Strangely, many of the fast food ones do offer the thin and crispy option. But they don't have garlic for an option! And yes, I tried asking. So I'm left with a mystery and unable to find a local place that both offers garlic and thin n' crispy at the same time.
As the fast food pizzerias go, I rate them like this:
Dominoes: It's decent. They make a good thin crust, but they're absurdly expensive at four bucks more for a single topping large pie than PH.
Pizza Hut: The local PH smells of grease and human desperation. The price and value is good: large pie w/ 3 toppings is only 10 bucks. Pie seems slightly smaller than Dominoes.
Papa John's: Salty, generic, overpriced garbage.
I don't count Little Caesar's as a relevant to the list. They peaked back in the late 90's and have since been fading out of the area. They're otherwise similar to Papa John's, but a better price.
Dominoes: It's decent. They make a good thin crust, but they're absurdly expensive at four bucks more for a single topping large pie than PH.Ironic since those wankers championed the whole Deep pan fad years ago, plus the stuffed crust abominations… I remember a time when traditional thin crust all but disappeared because of them and those like em… Much like female pubic hair in modern porn.
oh dear, pubes on Pizza. D: >_<
Seriously- worst pizzas I've ever had were Dominoes… So maybe Australian Dominoes are just especially evil?
My fave Pizza is made by Chelsea Pizza on Stirling Highway in Claremont, Perth. They've been around since the 70's and make lovely simple 70's style pizzas still! Place does deliveries and is always packed out every night in the evenings.
-Fave pizza style from there: Peperoni and Kalamata olives. Nothing else.
Occasionally I'll go with added herbs, garlic, anchovies… it depends. I love simplicity, but whatever they add they make work anyway.
-They only do thin, crispy crusts. They've never done any other kind.
Food of the gods! …Makes me sick when I eat it because it's so effing good that I keep on eating still I'm over stuffed and sweating oil.
I realized that I'm about to be closer to 25 than 18 and it's killing me. I'm having an end-of-youth crisis or something. When did I get this old? What happened to the last four years!?
Boy, do I know that feeling. Doesn't help that I can't find a job and will probably never move out of my dad's house at this rate.
My favorite kind of pizza is the hand-tossed kind that you bake yourself. There is a chain here called Papa Murphy's that makes a really good take-and-bake pizza, but I haven't gotten one lately because I hate cooking in the humidity and heat.
I realized that I'm about to be closer to 25 than 18 and it's killing me. I'm having an end-of-youth crisis or something. When did I get this old? What happened to the last four years!?
Funny aint it: at 23, you think you're old, while at 45, I think I'm young.
Life - it's a game of two halves.
I realized that I'm about to be closer to 25 than 18 and it's killing me. I'm having an end-of-youth crisis or something. When did I get this old? What happened to the last four years!?
Funny aint it: at 23, you think you're old, while at 45, I think I'm young.
Life - it's a game of two halves.
i thought it was a game of denial…
Ugh… waiting and waiting at Brisbane airport. So dull! And the fast food places smell disgusting.
The flight fro m Perth was ok, appart from ALL the customs and check in people calling me "Ma'am". Every single time.
Waaa? Didn't have that trouble in Brisbane at least.
what to do…?
Having a bad day. My mom was driving me to work and it was pouring rain so everyone was driving like tards. Some car pulled out right in front of us and we hit it. Everyone was fine, just shaken up but I had to walk the rest of the way and now the car is busted.
Then somehow I kept getting stuck with taking the chickens off the roaster at work, which is yucky on its own but I managed to cut my finger. Apparently I can get out of a car accident unharmed but let me near a dead chicken and watch out!
Plus I forgot about the muffins I made and now they're all dry. :( I have too many baked goods and no one to share them with.
Things i learned from watching the movie 2012:
1. You can outrun the apocalypse in a car.
2. You can outrun the apocalypse in a plane.
3. People will still hold religious and racial hatreds while the world is ending.
4. You can outrun the apocalypse in a winebego.
5. When building a human survival ark, remember to put little spy cameras everywhere.
6. You can outrun the apocalypse in a bigger cargo plane.
7. Dogs are more resourceful than humans in emergencies.
8. You can completely disable a gigantic technological engineering marvel with a kid's backpack.
Theres been so much crap in this town for the past couple of weeks. Riots, bombings, attempted bombings, hoax bombings and assaults. When this shit happens the train lines go down and busses decide to stop. Meaning no way out of this hell. Im concidering becoming a masked vigilante. Just for the fun of it. I know how to fight, i have a bullet proof vest and a kick ass outfit. Just need a mask. Ill start out with beating the shit out off hoods.
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